METHOD FOR PROTECTING FRUIT SURFACE

摘要

FIELD: agriculture. SUBSTANCE: the present innovation deals with treating fruits before laying them for storage. Fruits' essential oils and epiphytic substances of cuticular layer of plant raw material should be applied onto their surface out of miscella obtained after extracting Mortierella alpina micromycete biomass with nonpolar extragent in supracritical state. EFFECT: increased reliability of fruits protection against microbial failure. 3 ex