WINE FLAVOURING APPARATUS

摘要

A wine flavouring apparatus including in combination a plurality of longitudinal timber members adapted to impart a timber aged flavour to wine being aged in a barrel or container, the timber members hinged together end to end so as to be able to collapse by folding in concertina fashion, the arrangement when unfolded and straightened is adapted to be inserted into a bung hold of the barrel or container and wherein on contact with the inside of the barrel or container is encouraged to re-collapse into a partial concertina configuration so as to be able to completely contained inside the barrel or container and immersed in the wine.