发明名称 METHOD FOR PRODUCING OF JELLY MARMALADE
摘要 FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of thyme, leaves of brandy mint and garden balm; adding citric acid, sodium lactate and specific preparation into mass during dressing procedure, said preparation being obtained from Pythium gracile micromycet biomass produced by predetermined process; pouring resultant mass; forming; drying and packaging ready products. EFFECT: wider range of vitamin activity and unique combination of organoleptical properties of jelly marmalade.
申请公布号 RU2227622(C1) 申请公布日期 2004.04.27
申请号 RU20020126657 申请日期 2002.10.08
申请人 发明人 KVASENKOV O.I.
分类号 A23L21/10;C12P1/02 主分类号 A23L21/10
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