| 摘要 |
The present invention provides improved fermentation processes, including for use in an ethanol production process. The improved fermentation processes include applying esterases (such as, lipases, phospholipases and cutinases), laccases, phytases and/or proteases to a fermentation process. The improved fermentation process may also involve the addition of various growth stimulators for the fermenting microorganisms, including vitamins and mineral.
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