| 发明名称 |
Strain of lactobacillus paracasei |
| 摘要 |
The invention refers to the new strain Lactobacillus paracasei P1-3, DSM 13433, or a variant thereof, which can be used as an adjunct in the manufacture of cheese. The invention also refers to cheese containing said strain, especially low-fat cheese, having a reduced bitterness.
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| 申请公布号 |
US2004052904(A1) |
申请公布日期 |
2004.03.18 |
| 申请号 |
US20030381603 |
申请日期 |
2003.09.15 |
| 申请人 |
ANTONSSON MARTIN;KJELLGREN ANDERS;MOLIN GORAN;BENGT FRANS NILSSON;NILSSON GERT |
发明人 |
ANTONSSON MARTIN;KJELLGREN ANDERS;MOLIN GORAN;BENGT FRANS NILSSON;NILSSON GERT |
| 分类号 |
A23C19/032;(IPC1-7):A23C9/12 |
主分类号 |
A23C19/032 |
| 代理机构 |
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