发明名称 |
Butter composition comprising starch, dextrin and rice flour for fried food products |
摘要 |
The present invention relates to a coated parfried food product suitable for frying, oven baking or microwave heating wherein the coating of said food product comprises 45% w/w to 65% w/w native wheat starch, 10% w/w to 35% w/w dextrin and 10% w/w to 20% w/w rice flour. The coated product has a crispy coating, a reduced oil-pick-up, a retarded moisture transmission, an extended holding time and a non-sticky surface. The food product is coated by applying an aqueous batter mix.
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申请公布号 |
US2004028784(A1) |
申请公布日期 |
2004.02.12 |
申请号 |
US20030433964 |
申请日期 |
2003.06.09 |
申请人 |
VAN BEIRENDONCK KARIN ANNA FRANCISCA |
发明人 |
VAN BEIRENDONCK KARIN ANNA FRANCISCA |
分类号 |
A23L1/216;A23L1/00;A23L1/176;A23L1/217;(IPC1-7):A23L1/00 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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