| 摘要 |
PURPOSE: Provided is a method for manufacturing instant noodle using green tea and wild greens, thereby improving the taste, flavor and color of instant noodle, and allowing it to have pharmacological efficacy of natural products. CONSTITUTION: In a method for manufacturing instant noodle using green tea and wild greens, it is characterized by using a green tea extract when kneading the dough, wherein solid typed green tea extract is used in the amount of 0.5%; the wild greens, such as a wild garlic, a shepherd's purse, a and fragrant edible wild aster, are processed into particle or powder type; and the mixing ratio of the wild garlic, the shepherd's purse, and the fragrant edible wild aster is 33%:59%:8%. |
