| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a broiled bonito containingmuch natural fine amount elements (minerals) contained in deep water and also having a mild taste, and a method for producing the same. <P>SOLUTION: This broiled bonito obtained by seasoning by using the deep water and then broiling, and the method for producing the same are provided as a base means. The concrete method of the production is provided by preparing a fillet of the bonito to make a half of the fish, making a cut in lengthwise direction, seasoning by using the deep water and then broiling. The seasoning is performed by spraying the raw stock water of the deep water by making it a mist state on the half of fish of the bonito, or immersing the half of fish of the bonito in water mixed with approximately 6 % deep water for approximately 1 hr. The broiling is performed in a broiling oven at 300°C for 35-40 min, or putting a container with water into the broiling oven for steam-broiling the half fish of the bonito at 300°C for 35-40 min. <P>COPYRIGHT: (C)2004,JPO |
