CANNED PEA PRODUCTION METHOD

摘要

FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling procedure; introducing into liquid media preparation produced from Mortierella nantahalensis micromycet biomass by predetermined process. EFFECT: reduced consumption of power for obtaining and storing of basic raw material and increased efficiency. 3 cl