CANNED PEA PRODUCTION METHOD

摘要

FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling; providing liquid media comprising preparation produced from Mortierella gemmifera micromycet biomass by predetermined process. EFFECT: provision for year-round reprocessing of pea grain into canned food and increased yield of canned food. 3 cl