| 摘要 |
<p>The invention relates to a method of producing a folded-dough food product, the industrial chain used for same and the product thus obtained. The purpose of the invention is to enable a pizza-type food product or equivalent to be consumed while hot and by hand, while preserving the taste qualities of the ingredients after heating. According to the invention, the food product is produced using the following steps consisting in: preparing the raw pizza- or equivalent-type dough (1) and rolling out said dough in an essentially rectangular basic format which is double the size of the product to be produced; placing the different selected ingredients (7a, 7b) on the aforementioned raw dough; cooking said dough and the ingredients thereof on the hearth of a pizza oven at the ambient temperature of said oven; folding the cooked, garnished dough in two along a centre fold when it is taken out of the oven, forming a continuous dough spine (2) which connects the two essentially flat opposing faces (3a, 3b) and aligning the edges (3) of said faces, thus defining a main segment (5) opposite the connecting spine (2) and lateral segments (6a, 6b) in a format that corresponds to that of the desired product; and applying an edible strip (4) to the main segment and, at most, one of the lateral segments in order to connect the edges thereof.</p> |
