| 摘要 |
A device and a method for efficiently providing an impression, such as a netting impression, on meat products is provided. An exemplary device includes two members, each having a concavity from which extend protrusions for forming the impressions on a meat product. The meat product may be vacuumed packaged in film and sandwiched between the concavities of the two members, impressing the protrusions on the meat product outer surface. The members with impressed meat product are then heated for cooking the impression on the outer surface of the meat product. |
