The present invention provides a dough composition comprising propylene glycol alginate in an amount of 0.005 to 0.2 % by weight of the total dough composition. Baked dough products according to present invention are springy in texture. Methods of preparing a baked dough product using the dough composition as described, and products made by this method are also provided.
申请公布号
WO03067992(A1)
申请公布日期
2003.08.21
申请号
WO2003US01888
申请日期
2003.01.22
申请人
THE PILLSBURY COMPANY;GOEDEKEN, DOUG, L.;WEBER, JEAN, L.;THORSON, JAMES, S.
发明人
GOEDEKEN, DOUG, L.;WEBER, JEAN, L.;THORSON, JAMES, S.
