| 发明名称 |
FLAVOUR ENHANCED CHOCOLATE CRUMB |
| 摘要 |
A process for the prepeation of chocolate crumb comprising mixing and heating from 15 to 70 % by weight of milk solids, with 10 to 75 % weight of sugar and 0.1 to 10 % by weight of milk or vegetable protein hydrolysates, the percentages being based on the weight of the mixture. |
| 申请公布号 |
EP1333727(A1) |
申请公布日期 |
2003.08.13 |
| 申请号 |
EP20010999287 |
申请日期 |
2001.10.19 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HANSEN, CARL, ERIK;KOCHHAR, SUNIL;JUILLERAT, MARCEL ALEXANDRE |
| 分类号 |
A23G1/30;A23G1/00;A23G1/02;A23G1/21;A23G1/44;A23G1/46;A23G1/56;A23L27/00 |
主分类号 |
A23G1/30 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
