| 摘要 |
PURPOSE: Provided is a method for manufacturing noodle using Aster tataricus, characteristically by parboiling Aster tataricus in boiled water and crushing it. Therefore, the manufactured noodle has the characteristic color, taste and flavor of Aster tataricus. CONSTITUTION: A method for manufacturing noodle using Aster tataricus comprises the steps of; dipping Aster tataricus in 0.3% vinegar solution to remove impurities and dirt therefrom; parboiling the Aster tataricus in boiled water containing 0.1% of edible salt and dewatering it; pulverizing the Aster tataricus; mixing wheat flour with the pulverized Aster tataricus, edible salt, starch and the like in water and kneading the mixture thereof; processing the dough into noodle strips; and vacuum-packing them. |
