| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fried noodles having soft and crunchy palate feeling, and in certain kind of noodles, excellent in untangleness after steaming. <P>SOLUTION: The method for producing fried noodles comprises using a material where 1-15 wt.% of fried pulverized wheat flour for making noodles is contained in wheat flour. <P>COPYRIGHT: (C)2003,JPO |
