PREPARATION OF INSTANT DAMSUJANG

摘要

PURPOSE: Provided is preparation of instant damsujang which obtains characteristic taste and flavor from aging process and is thus useful as a substitution for side dishes. CONSTITUTION: A preparation of instant damsujang is characterized by comprising the steps of: maturing meju in 6-8% of salt water for 8 days; freeze-drying the manufactured damsujang to prepare powdery damsujang; and adding dried welsh onion, sesame seeds and the like.