Fremgangsmåte ved fremstilling av et enhetlig n¶ringsmiddelprodukt med pastalag

摘要

A method of preparing an alimentary product with pasta layers, in particular suitable for the preparation of lasagne. The method comprising the steps of providing a plurality of disconnected segments of an alimentary product, each segment comprising layers of pasta, arranging the segments in a pan, adding a cooking liquid to said pan, and heating the segments and the cooking liquid.