Preparation for aqueous stabilization of vitamins soluble in fats

摘要

Composition for the aqueous stabilization of fat-soluble vitamins that comprises: (i) an alcohol with 4 to 8 carbon atoms (ii) 0.5 to 3 mass unit of amine or amide having 2 to 8 carbon atoms calculated for a unity mass of alcohol; and/or (iii) 1.5 to 6 mass unit of carboxylic acid with 8 to 18 carbon atoms calculated for a unity mass of alcohol. The composition is used in stabilized pharmaceutical or veterinary preparations having an aqueous medium.