| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for extracting tea extract liquid the flavor of which is hard to be spoiled. SOLUTION: The method for extracting tea extract liquid comprises the following process: heating raw tea leaves with steam to deactivate fermenting enzyme therein, subjecting the heated raw tea leaves to a dew removing treatment followed by squeezing the leaves to extract tea extract liquid, or alternatively heating raw tea leaves with steam to deactivate fermenting enzyme therein followed by squeezing the heated leaves to extract tea extract liquid, wherein active ingredients contained in the tea leaves are hard to be damaged because of its short process for extracting the tea extract liquid from raw tea leaves so that the flavor of the tea extract liquid is hard to be spoiled.
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