| 发明名称 |
Dough product and method for making same |
| 摘要 |
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.
|
| 申请公布号 |
US2003082274(A1) |
申请公布日期 |
2003.05.01 |
| 申请号 |
US20010046457 |
申请日期 |
2001.10.25 |
| 申请人 |
BAUER JAY E.;ALAGNA MICHAEL A.;ZAVALA HUGO;SELVAGGIO SALVATORE A. |
发明人 |
BAUER JAY E.;ALAGNA MICHAEL A.;ZAVALA HUGO;SELVAGGIO SALVATORE A. |
| 分类号 |
A21D10/02;A21D13/00;(IPC1-7):A21D2/00 |
主分类号 |
A21D10/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
