| 摘要 |
The invention relates to the production of stabilized polysaccharide solutions, particularly stabilized starch solutions which, at temperatures ranging from 40 DEG C to 70 DEG C, preferably from 45 DEG C to 60 DEG C, can be used, analogous to gelatin solutions, in a dipping method for producing gelatin-free shaped bodies, particularly gelatin-free hard capsules, which are solidified by means of a gelling process. |
