| 摘要 |
FIELD: food industry. SUBSTANCE: prepared raw material is saturated with carbohydrates in concentrated clarified fruit or berry juice with 50-75% content of dry substances at temperature lower than that of concentrated juice boiling up to content of dry substances in raw material of 50-55% and dried up to residual humidity content of 20-25%. Added in juice is preparation produced by successive extraction of biomass of Mortierella pulchella micromycete with nonpolar extracting agent under above-critical condition with water, alkali, water, acid, alkali and water with the following combination of the first extract with solid residue. EFFECT: improved organoleptical properties and reduced losses of biologically active substances. 3 cl |
