| 摘要 |
We describe a low calorie confectionery comprising: (a) proteinaceous material having low water absorption properties and medium to high emulsification properties; (b) carbohydrate material selected from the group consisting of: digestible carbohydrate, indigestible carbohydrate, and a mixture thereof, wherein said proteinaceous material and said carbohydrate material are present in a relative weight ratio of from 1:0 to 1:0.999. We also provide use of the confectionery for inducing or maintaining weight loss, optionally with an increase in muscle mass. |
