| 摘要 |
PROBLEM TO BE SOLVED: To obtain a fruit sauce substance which has a proper and stable viscosity, is not deformed, and entirely contains fruit flesh. SOLUTION: This method for producing the fruit sauce substance which has the proper and stable viscosity, is not deformed, and entirely contains the fruit flesh comprises charging a constant amount of the frozen fruit flesh and a constant amount of a liquid portion homogeneously dispersed and mixed with a thickening agent and the like in a container, heating the materials to sterilize the materials, and then cooling the materials. |
