| 摘要 |
The invention concerns a salted intermediate-moisture food product. The invention relates to a packaged food product designed to be preserved for at least four months at room temperature. It comprises a salted intermediate-moisture food product, formed by mixing and cooking a base pastry consisting of flour, eggs, fats and water, and a sealed package with moisture-proof properties. The base pastry composition contains at least 5 % of polyols, the sealed package is formed with a film oxygen permeable at room temperature less than 12 cm<3>/m<2>.d, and the sealed package contains an oxygen-absorbing material. The polyols comprise include glycerol and sorbitol, in an amount of more than 6 %. The base pastry may be cooked when the product is being conditioned prior to packaging. The invention is applicable to marketing salted shelf-stable intermediate-moisture food products. |
