发明名称 |
Compositions comprising soy protein and processes of their preparation |
摘要 |
The present disclosure describes compositions having an improved creamy mouthfeel and the health benefits of soy protein. Further described are compositions comprising soy protein particles having a mean particle size distribution of from about 0.1 to about 10 microns, wherein the compositions are substantially free of fat. Other described compositions are those comprising soy protein particles having a mean particle size distribution of from about 0.1 to about 10 microns; and having a pH of from about 6 to about 8 or, alternatively, from about 2.5 to about 3.5. The disclosure further relates a process for producing a composition comprising soy protein particles, comprising the steps of: a) providing a mixture of a soy protein and an aqueous liquid, wherein the pH of the mixture is at least about 11; b) lowering the pH of the mixture to a pH of from about 6 to about 8 and applying mechanical energy to the mixture; wherein when the pH of the mixture is greater than about 8 the temperature of the mixture is at about 20° C. or less; and wherein the soy protein particles have a mean particle size distribution of from about 0.1 to about 10 microns.
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申请公布号 |
US2003059514(A1) |
申请公布日期 |
2003.03.27 |
申请号 |
US20010950900 |
申请日期 |
2001.09.10 |
申请人 |
VILLAGRAN FRANCISCO VALENTINO;BAUGHMAN JOHN MICHAEL |
发明人 |
VILLAGRAN FRANCISCO VALENTINO;BAUGHMAN JOHN MICHAEL |
分类号 |
A23L2/38;A23J3/16;A23L1/30;A23L1/305;A23L2/39;A23L2/52;A23L2/66;(IPC1-7):C12C1/00 |
主分类号 |
A23L2/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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