| 发明名称 |
YEAST ACTIVATION METHOD |
| 摘要 |
FIELD: biotechnology. SUBSTANCE: method involves use of ultrahigh- frequency electromagnetic field at wavelength 18 cm (1667 MHz). EFFECT: increased fermentation energy and increased number of living cells if irradiated suspension. 1 tbl |
| 申请公布号 |
RU2200194(C2) |
申请公布日期 |
2003.03.10 |
| 申请号 |
RU20000128520 |
申请日期 |
2000.11.14 |
| 申请人 |
ITET |
发明人 |
AMINOVA EH.M.;ISMAILOV EH.SH.;DZHARULLAEV D.S. |
| 分类号 |
C12N1/18;A21D8/02;C12N13/00 |
主分类号 |
C12N1/18 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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