| 摘要 |
FIELD: food industry; applicable in production of balls on fish base. SUBSTANCE: after chopping on chopper solid receipt components including minced fish, blanched rice, fried without fat onion, common salt, semolina, chick pea flour, sour green head cabbage, roasted sweet pepper, quince and sugar, all components are cut with simultaneous introduction of eggs and gas-and-liquid extracts of black pepper, pimento, red hot pepper, nutmeg, clove, garlic and biomass of microorganisms selected from preset group. Then balls are molded from prepared mass with preparation of final product. EFFECT: preparation of product with improved organoleptical properties and with more balanced composition of nourishing substances. |
