| 发明名称 |
Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
| 摘要 |
The invention provides a method for obtaining food products with reduced post-fermentation acidification, by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus thermophilus and, optionally, other lactic acid bacteria.
|
| 申请公布号 |
US2003031756(A1) |
申请公布日期 |
2003.02.13 |
| 申请号 |
US20020187441 |
申请日期 |
2002.07.02 |
| 申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
BOUFASSA CORINNE;TOURANCHEAU MYRIAM |
| 分类号 |
A23C11/10;A23L1/105;(IPC1-7):A23L1/20 |
主分类号 |
A23C11/10 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
