| 摘要 |
Glycosaminoglycans derived from K5 polysaccharide having high anticoagulant and antithrombotic activities are obtained by a process comprising the preparation of the K5 polysaccharide from Escherichia Coli, N-deacetylation/N-sulfation, C5 epimerisation, oversulfation, selective O-desulfation, selective 6-O sulfation and N-sulfation, in which said epimerisation is performed with the use of the enzyme glucuronosyl C5 epimerase in solution or immobilised in presence of specific divalent cations. New, particularly interesting compounds are obtained by controlling the reaction time in the O-desulfation step.
|
