| 摘要 |
PROBLEM TO BE SOLVED: To provide an edible flower, capable of being enjoyed with all of eyesight, smell and taste by sufficiently maintaining its color, aroma, gloss and eat feeling, and a cake obtained by using the flowers as a topping. SOLUTION: This cake with edible flowers is obtained by topping the edible flowers 1 on a sponge cake 2, pie dough or tart. The edible flower 1 is obtained by immersing the flowers in an alcoholic beverage such as a liqueur, brandy or wine for a certain time and then refrigerated for a certain time. Also, the alcoholic beverage is a diluted liquid with water and has a concentration of several %. |
