The present invention is directed to a new class of enteral formula containing an admixture of caseinate and a stabilizing protein, which is either whey or vegetable. These new enteral formula exhibit significantly reduced creaming when compared to the enteral formula of the prior art in which caseinate was the sole protein source. The invention also includes a method of reducing creaming in enteral formula.
申请公布号
WO03005837(A1)
申请公布日期
2003.01.23
申请号
WO2002US19373
申请日期
2002.06.17
申请人
ABBOTT LABORATORIES
发明人
LAI, CHRON-SI;BLIDNER, BRUCE, B.;DEIS, DAVID, A.;JOHNS, PAUL, W.;SCHENZ, TIMOTHY, W.
