Method for preparing a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin

摘要

An embodiment of the present invention described and shown in the specification is a method for the preparation of a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin. The embodiment of the method that is disclosed includes the steps of coarse-filtering the raw juices, adding a suitable processing adjuvant to the juice, separating the juice from suspended phases and membrane-filtering the juice thus obtained. It is emphasized that this abstract is provided to comply with the rules requiring an abstract which will allow a searcher or other reader to quickly ascertain the subject matter of the technical disclosure. It is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims. 37 CFR 1.72(b).