| 摘要 |
A food service conveyor system for providing a space saving device for holding hot and cold food. The system includes a base for resting on a surface, and a plurality of rotatable levels mounted on the base. The plurality of rotatable levels comprises a first one of the rotatable levels being positioned adjacent to the base, a second one of the rotatable levels being mounted adjacent to and above the first rotatable level, and a third one of the rotatable levels being mounted adjacent to and above the second rotatable level. The first rotatable level has a first rotatable panel with an upper surface for supporting food containers and a first annular support located below the first rotatable panel. The first annular support includes cooling means for cooling the upper surface of the first rotatable panel. The second rotatable level has a second rotatable panel with an upper surface for supporting food containers and a second annular support located below the second rotatable panel. The second annular support includes a first heating means for heating the upper surface of the second rotatable panel. The third rotatable level comprises a third rotatable panel with an upper surface and a third circular support located below the third rotatable panel. The third circular support includes a second heating means for heating the upper surface of the third rotatable panel.
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