| 摘要 |
The present invention relates to an encapsulated product comprising an active ingredient encapsulated by an encapsulation material wherein said encapsulation material comprises a fatty substance and a conditioner. The present invention relates also to a method of preparing an encapsulated product comprising an active ingredient encapsulated by an encapsulation material wherein a fatty substance and a conditioner are mixed to obtain said encapsulation material and said active ingredient is encapsulated with said encapsulation material by matrix encapsulation, layered coating or a combination thereof, to prohibit, retard or control the release of said active ingredient from said encapsulated product. The encapsulated product can be used in various food applications. |
