| 摘要 |
Process for pizza preparation comprising the subsequent steps of: a) preparing a dough comprising flour, water and baker's yeast, b) cutting out form this dough, which has just been prepared, disks of about 140-400 g, with a diameter of about 12-25 cm and a thickness of 5-10 mm, c) leaving said disks to rise at a prefixed temperature and humidity, d) radially expanding said disks of risen dough by subjecting them to centrifugal force to bring them to a diameter of about 30-60 cm and to a thickness less than or equal to 3 mm, obtaining bases for said pizzas. |
