发明名称 |
VERFAHREN ZUR HERSTELLUNG FETTREDUZIERTEN TEIGES SOWIE DARAUS ERHALTENE ZUSAMMENSETZUNGEN |
摘要 |
The invention is a reduced fat dough composition comprising flour, water, mixed dough shortening, and an extended fat. The extended fat includes a ratio of fat source to fat extender ranging from about 1.0:0.05 to 1.0:1.0 on a wt.% basis, based on the total composition weight. The composition of the invention may be used for laminated doughs and non-laminated doughs. The invention also includes a method for making reduced fat dough compositions by making an extended fat which has properties similar to a regular fat, and which can be used as roll-in or chip shortening to make a dough product. |
申请公布号 |
DE69808063(D1) |
申请公布日期 |
2002.10.24 |
申请号 |
DE1998608063 |
申请日期 |
1998.02.16 |
申请人 |
THE PILLSBURY CO., MINNEAPOLIS |
发明人 |
HUANG, T.;PANDA, A.;THOMAS, J. |
分类号 |
A21D2/16;A21D13/00;A21D13/06;A21D13/08 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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