Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products

摘要

An apparatus and method for producing ice-creams with sticks includes filling chilled molds with a covering product, for example chocolate. Excess chocolate is suctioned from the molds so that only the desired layer of frozen product adheres to the molds. The molds are then filled with ice-cream or other edible product and insertion of the stick takes place before the starting of the freezing of the product or during or soon afterwards for obtaining the best results. Gas freezing then occurs for obtaining a closing "plug" of the tub followed by brine freezing.