| 摘要 |
PROBLEM TO BE SOLVED: To obtain a new nutritive supplement food having a texture unique to a food and capable of smoothly eluting a nutritive supplement component such as a dietary fiber, a proliferation factor such as an intraintestinal bifidus bacterium or a lactic acid bacterium or a physiologically active substance such as a mineral or a vitamin. SOLUTION: This nutritive supplement food is obtained by drying a gel containing a gelling agent, a glucomannan and thickening polysaccharides as components. |
