发明名称 |
Process for the preparation of a high protein hydrolysate |
摘要 |
The present invention provides an improved process for the preparation of high protein dietary food containing optimum nutritional composition of amino acids. The novelty of the process lies in the step of producing optimally mixed flour from different oilseed flours by hydrolysing the protein using successive and specific enzymatic reaction to get a final product having optimum desired nutritional composition of amino acids and quality protein.
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申请公布号 |
US6420133(B1) |
申请公布日期 |
2002.07.16 |
申请号 |
US20010820206 |
申请日期 |
2001.03.28 |
申请人 |
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH |
发明人 |
CHERUPPANPULLIL RADHA;PARIGI RAMESH KUAMR;VISHWESHWARIAH PRAKASH |
分类号 |
A23J3/34;(IPC1-7):C12P21/06;A23J1/00;A23J1/02;A61K38/00 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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