| 摘要 |
PROBLEM TO BE SOLVED: To provide a meat-containing food containing meat retaining much gravy more than a conventional boiled meat and having soft palate feeling and imparted with strong meat flavor. SOLUTION: This meat-containing food is characterized by containing meat contacted with an aqueous solution containing sodium citrate and salt except sodium citrate to infiltrate sodium citrate and salt except sodium citrate thereinto, and the aqueous solution after contacted with the meat. |
