| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for increasing the contents of amino acids in marine products or farm products, for example, in producing dried cuttlefish having more increased deliciousness than that of raw cuttlefish. SOLUTION: The marine products or farm products are irradiated with ultraviolet rays in a UV-A area, when they are dried, whereby the contents of delicious taste components such as amino acids, for example, glutamic acid are increased. |
