发明名称 |
Co-processed starch/gum based food ingredient and method of making the same |
摘要 |
Disclosed is a starch/gum based ingredient for use in food products which includes a high amylose starch and a hydrocolloid, edible gum to which water is added and co-processed in an extruder under conditions of temperatures of about 100° C. or more and moisture levels of at least about 16.7% and relatively high shear. The ingredient provides desirable texture and mouth feel characteristics to food products in which it is incorporated, and provides a white color along with improved opacity. Flavor release is improved and storage stability is controlled. It also serves as a processing aid. Also disclosed is a method of making the ingredient and various food products embodying the ingredient.
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申请公布号 |
US6391352(B1) |
申请公布日期 |
2002.05.21 |
申请号 |
US19980115659 |
申请日期 |
1998.07.15 |
申请人 |
CONTINENTAL COLLOIDS INC. |
发明人 |
HAWKES JAMES G.;ZEIEN JANE K. |
分类号 |
A23C9/137;A23C13/16;A23G3/00;A23G3/02;A23L1/00;A23L1/0522;A23L1/31;A23L1/39;A23P1/08;(IPC1-7):A23L1/216;A23G1/00 |
主分类号 |
A23C9/137 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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