| 摘要 |
A non-newtonian, thixotropic jelly drink (1) comprising fruti juice, sweeteners, acidity regulators and preservatives and gelling agents has a pH in the range of pH 2.5 to pH 4.5 and can be stored in good condition for a reasonable length of time. The jelly drink is typically provided in a flexible container (2). A method is also described of producing a jelly drink. |
