| 摘要 |
PROBLEM TO BE SOLVED: To obtain a readily administrable suspension preparation for a medicine by lowering the bitterness of a suspension preparation containing branched- chain amino acids having a strong bitterness as an active ingredient. SOLUTION: This suspending agent is characterized in that the suspending agent comprises three kinds of branched-chain amino acids composed of isoleucine, leucine and valine as active ingredients and at least one kind of an organic acid (citric acid, malic acid, tartaric acid, ascorbic acid, or the like), as an acidulant. |
