HEAT SENSING POT FOR ELECTROMAGNETIC COOKER

摘要

PROBLEM TO BE SOLVED: To provide a heat sensing pot for an electromagnetic cooker, by which are stably and beautifully made without adjusting heating power in the case of cooking fried rice and cooking by boiling such as curry or stew, etc. SOLUTION: The heat sensing pot 1 for electromagnetic cooker is used, which is integrally constituted of a magnetic and metallic material 1b consisting of heat sensing stainless steel having 100-150 deg.C Curie temperature and of a non-magnetic and metallic material 1a such as aluminum with excellent thermal conductivity. Then cooking is performed through the use of the electromagnetic cooker so that the pot 1 is stopped to be heated when the temperature of the magnetic and metallic material 1b becomes prescribed Curie temperature.