A process for enhancing the maturation of a fermented beverage.,申请号ZA20010007457-传众专利搜索

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发明名称	A process for enhancing the maturation of a fermented beverage.
摘要
申请公布号	ZA200107457(B)	申请公布日期	2002.03.12
申请号	ZA20010007457	申请日期	2001.09.10
申请人	KIM, MYONG HWAN;KIM, DONG SOO;CHONG, SUN;BYAN, JUNG SIG	发明人	MYONG HWAN KIM
分类号	B01J;C12G;C12H	主分类号	B01J
代理机构		代理人
主权项
地址

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