Butter dish

摘要

A butter dish for storing and dispensing specific sized slices of butter. The dish has two a base plates movable relative to each other and a removable lid pivotally connected to one of the base plates such that an interior space for holding a stick of butter is defined. The lid also includes a cutting edge opposite the pivotal connection for slicing the butter. The other one of the base plates includes a scale to indicate the size of the slice to be cut.