METHOD OF CONTINUOUSLY PRODUCING FROZEN FOODS

摘要

A method of efficiently producing foods being free from deformations such as net meshes that would occur when soft hydrous foods are frozen, and having a minimum of cracking to be produced by ice crystal forming. A method of producing soft hydrous foods, wherein soft hydrous foods, when to be frozen, are carried to a smooth-flat-surface support by a conveyor to the conveying surface of which crosspieces having upwardly curved surfaces are attached at intervals as required, are frozen on the support, and are rolled after freezing starts or transferred onto another support for further freezing.